**This blog was updated in 2024 after a trip to Florence. Here is the most recent “Best Restaurants in Florence Guide (2027)“
Just thinking about eating the Tuscan food found in Florence, Italy gets my mouth watering. Florence is—without a doubt—my favorite food city in the world!
Although quite regional, good Italian dishes are generally comprised of only a few exquisite ingredients, pasta and meat are served as separate courses, and balance is the name of the game—pizzas aren’t dripping with cheese, pasta is not drenched in sauce, and dishes capitalize on fresh, seasonal ingredients. There are many wonderful restaurants in Florence that practice that food ethic.
In Florence, you will find ancient dishes connected to the rich land of Tuscany. Bistecca alla Fiorentina (from Chianina cows who grazed on the nutrient-rich grasses of the region that produces Chianti wine) perfumes the city as grills heat up around dinner-time. It is served medium-rare, dressed simply with salt and olive oil, and melts in your mouth like beefy butter. Bread-based hearty soups like pappa al pomodoro or ribollita are Florentine favorites. Boars (cinghiale) roam the Tuscan countryside and are porky perfection in pasta dishes featuring cinghiale ragu. Make sure you fare la scarpetta—scoop up the leftover sauce with Tuscan bread. The salt-free slices are a perfect vehicle for wiping your plate clean.
You can get a great sandwich (panino) at stands across the city. Lampredotto (the fourth stomach—because the others aren’t as good) is a local favorite. The sandwiches (panini) are served on crusty, chewy rolls with a parsley sauce and chili oil. Have the vendor dunk the top of the roll in the broth for you. I find lampredotto okay but prefer my panino with boiled beef roast (panino con bollito). This sandwich is served on the same hearty roll as lampredotto with the same sauces. But unlike its offal cousin, it occupies my dreams and is one of the first things I eat when I get to Florence and one of the last (I’ve even had it for breakfast when travel plans necessitated).
No meal would be complete without stopping off for the dessert that the city is probably best known for—gelato. With less air than its American counterpart, it’s remarkably creamy and rich yet lower in fat than ice cream…so you can feel good eating it.
Although I’m always finding new favorites, here are a few of the places that I think are the best restaurants in Florence. Many of these places are old favorites that consistently serve up the best food in Florence, whereas some of them just made the list for the first time this year.
Cafes: Caffe Gilli (via Roma), Caffe Rivoire (Piazza della Signoria), and Caffe Scudieri (Piazza San Giovanni) are all elegance and history personified. The gilded (and sometimes frescoed) interiors boast marble floors and beautiful cases. Stand at the counter to enjoy your morning espresso and pastry and you will find that the duo only costs a few euro. It’s remarkable considering these three richly-designed places occupy some of the best real estate in town on three of the city’s most prominent squares. Gilli has great cappucino. They also have great desserts (try the schiacciate di Firenze—sponge cake). The thick and rich hot chocolate at Rivoire can’t be missed (see the picture). The pastries at Scudieri are perfection.
Florence Restaurants (ranked in alphabetical order):
- Antico Ristoro Perditempo (Borgo San Jacopo)—this restaurant has seats at the back offering a splendid view of the Arno and Ponte Vecchio. A great place to enjoy a glass of rose you will also want to order a tagliere to nibble on. Make sure you try nduja (a spicy salami spread that I like to think of as pork butter). Heaven!
- Budellino (via dei Neri)—This little wine bar is great for a pre-dinner glass of wine and some charcuterie. Although there are only a few seats up front, don’t let that deter you, because there is more seating in the back.
- Impressione Chongqing (via Sant’Antonino)—This place is intense and crowded, but serves up the best Chinese food I’ve had in Florence (and some of the best in the world). The menu is expansive and prices are moderate; I would suggest getting a bunch of dishes and sharing, but definitely get the dumplings and some fried rice. Prices are quite low.
- Le Antiche Carozze (Borgo Santi Apostoli)—this restaurant has a prime position on Piazza Santa Trinita and across from the flagship Ferragamo store. Due to its location, it’s a little pricier than competitors but it had good food and I would go back for the hamburger I had there. The hamburger, served with carmelized red onions and delicious fries, was one of the best I’ve had in Italy. I will go back for that burger again the next time I’m in town. Jon had a pizza which he enjoyed. Our fellow diners said they enjoyed various pasta and fish dishes.
- L’Arte di Dori (via dei Serragli)—while you’re in the Oltrarno, this restaurant is a “can’t miss.” They make your pasta fresh to order. Whatever is in the house sauce is magical.
- L’Brindellone (Piazza Piattellina)—this restaurant on the Oltrarno side of the river serves local cuisine seemingly to mainly locals. Try sausage with beans (fagioli all’uccelletto). Cannellini beans are cooked with tomato sauce, sage, garlic, olive oil, salt, and pepper…and are delicious. The roast beef in tomato sauce is excellent, too.
- La Fiaschetteria (via dei Neri): My husband found this restaurant years ago. We were looking for a place that wasn’t had good prices and served pasta (for me) and pizza (for him). Normally, one can’t find a place that makes both pizza and pasta well, but La Fiaschetteria is the exception. We’ve been going back ever since. It’s a small little gem that we keep revisiting. Both of us usually start the meal with fettunta (toasted bread rubbed with garlic and served with oil). The service is always warm and welcoming and we feel like family there.
- Mercato Centrale (Piazza del Mercato Centrale)—the upstairs of this famous market has a decent food court. I enjoy the pizza place there which makes Neapolitan style pizza, as well as the pasta place next door. During the day, the market is open downstairs and there are several good vendors there, including famed Nerbone (known for their sandwiches). I have my own favorites for a panino (see below), but Nerbone is good and there are several places to grab the day’s pasta or secondo special.
- Osteria Buongustai (via dei Cerchi): This female-run restaurant serves some of the best pasta in Florence. They also have a nice selection of bruschetta. My favorite is lardo di Colonnata (thinly sliced ribbons of lard on toasted bread). Who knew fat could be this good?!?
- Osteria Pepo (via Rosina)—this restaurant is in the touristy Mercato Centrale neighborhood but has traditional Tuscan food at decent prices. Jon loves the lasagne and I could sing praises about their meatballs (polpette) all day long. I also enjoy their cinghiale dishes and grilled vegetables.
- Trattoria Sabatino (via Pisana): This family-run restaurant right outside the San Frediano gate serves home-cooked food that is so low-priced it makes me wonder how they do it. The low prices don’t mean low flavor though. We dine there several times a year.
- Trattoria Sergio Gozzi (Piazza San Lorenzo): This restaurant is open for lunch-only, sadly depriving the city of its immense talents at all other times. I adore the pappa al pomodoro (tomato and bread soup) here. Although the menu changes daily, I have never had a pasta dish that I didn’t enjoy. The chicken salad gives a lite diversion from carbohydrate-heavy fare. If they have peposo on the menu–a peppery stewed beef–you should probably order it. This would also be a great place to sample the city’s famous bistecca alla Fiorentina. If you can only come here once, I would come hungry and sample a lot of dishes with your dining companions.
- Trattoria Mario (via Rosina)—you will likely want to make reservations for this crowded place. If you’re looking for a different place to try Bistecca alla Fiorentina, this restaurant serves up a good one. Reasonably priced, too.
- Trattoria Marione (via della Spada)—Jon and I often order each course and split each one. For primo, this trattoria serves a delightful truffle pasta. For secondo and contorno, I recommend bistecca and spinaci.
Gelato: The places that I think serve the best gelato in Florence are (in order with my favorite first): Gelateria dei Neri, Vivoli, Gelateria la Carraia, La Strega Nocciola, and Cono Gelato. All of these places serve up creamy, rich gelato in small batches. They know what they are doing and their flavors explode. You really can’t go wrong with any of them, but the fondente (dark chocolate) at Gelateria dei Neri makes the price of the flight worth it for me.
Panino: I don’t know the name of my favorite sandwich stand, but it is easy to find. It is a red stand (there is generally a woman working) located on a corner within the San Lorenzo market outside of the Mercato Centrale at via dell’Ariento and via Sant’Antonio. Inside of the market is Nerbone–a restaurant famed for their sandwiches–which is good, but not as good as this red sandwich stand outside. The prices are great, the service is quick, and the food is amazing. Get the beef sandwich (panino con bollito) with both the green and the red sauce (verde and piccante). Fabulous! If you’re looking for wine and a sandwich, try I Fratellini. This restaurant is literally a hole in the wall but serves cheap wine and tasty low-priced sandwiches filled with good charcuterie. They also have inexpensive crostini, if you just want a little bite with your wine. Hang your wine glass up on the rack on the outside wall when you leave.
Da Vinattieri (via Santa Margherita) serves up another type of sandwich the city is famous for—schiacciata. Schiacciata is a flat square focaccia-like bread that this sandwich spot toasts to perfection. There are all sorts of interesting fillings to choose from like truffle cream, prosciutto, mortadella, tuna, and much more.
Notably, I’m leaving out Al Antico Vinaio, which is a very popular sandwich shop (now several shops) on via dei Neri. They are known for large sandwiches at reasonable prices. Generally, they have lines out the door (there are several locations around the city though) and people clog the streets Instagramming their sandwiches or vlogging about them. Perhaps it is their social media fame that deters me from going…or maybe it is the endless lines, but I can’t report back on that sandwich. For years, I have passed right by (on pretty much a daily basis) and not felt compelled to stop. If you want a report, there are numerous vloggers on YouTube who can report back; they also have sandwich places in Rome, New York, and other major cities.
To try truffles (the city is known for its truffle dishes) at a reasonable price, I recommend the dainty, finger-sized truffle cream panini at Procacci. Located on the most expensive shopping street in town, via de’ Tuornabuoni, the interior is sumptuous as are the sandwiches. The panini won’t fill you up, but make a lovely complement to their vast wine selection. Have a couple before dinner as an aperitivo. There are only a few tables though, so space is limited.
A great way to try out the food in Firenze is through a food tour or cooking class. Here are a few that I recommend:
Semi Private Food Tour in Florence with LivTours: https://livtours.com/tours/semi-private-food-tour-in-florence?af_code=E1DDN61
Gelato Making Class (semi private) with LivTours: https://livtours.com/tours/gelato-making-class-in-florence-semi-private?af_code=E1DDN61
Private Florence Food Tour with LivTours: https://livtours.com/tours/private-florence-food-tour?af_code=E1DDN61
LivTours Florence Food Tours: https://livtours.com/destinations/florence-tours?af_code=E1DDN61
**Save 10% off two or more tours with code AMYRH10 at LivTours
Tour Guy Florence Food Tours: https://www.awin1.com/cread.php?awinmid=74246&awinaffid=1985445&ued=https%3A%2F%2Fthetourguy.com%2Ftours%2Fflorence-food-tours
Viator Florence Food Tours: https://www.viator.com/searchResults/all?text=Florence+food+tours&pid=P00161535&mcid=42383&medium=link&medium_version=selector
I hope that you are able to try out some of these eateries the next time you are in Florence. I’m always on the look-out for new Florence restaurants to try so please leave your favorites in the comment section. Buon appetito!
Amy French, Ph.D., is the voice behind Roaming Historian. A professional historian and seasoned traveler, she shares stories that blend history and travel to give readers a deeper understanding of the places they explore.
Some Frequently Asked Questions
How can you avoid tourist trap restaurants in Florence?
Avoid restaurants with aggressive staff trying to pull you inside or menus featuring dozens of cuisines. The best Florentine restaurants typically focus on traditional Tuscan dishes made with seasonal ingredients. My guides will help you know how to find authentic restaurants in Italy.
How to Find the Best Authentic Restaurants in Italy (Rome, Florence, Venice)
How to Spot a Tourist Trap Restaurant in Italy
What is the best food tour in Florence?
For travelers wanting both exceptional food and historical context, I recommend LivTours Semi-Private Florence Food Tour. Small groups and knowledgeable local guides make it one of the best ways to experience the city’s culinary traditions. The Tour Guy also has some unique options and Viator and GetYourGuide cull food tours from locals that are constantly being updated.
What is the best cooking class in Florence?
Florence offers excellent pasta, pizza, and gelato classes. Whether you choose a market tour, farmhouse experience, or small-group cooking school, it’s one of the most rewarding souvenirs you can take home. I like the variety of options offered through Tour Guy, Viator, and GetYourGuide.
What is the best area to eat in Florence?
For me, it’s a toss-up between San Lorenzo and Oltrarno. San Lorenzo is convenient, especially if you’re visiting Mercato Centrale and the Medici sights, and it has some of my favorite traditional restaurants, including Trattoria Sergio Gozzi. Across the Arno, Oltrarno has a more neighborhood feel and plenty of excellent, less touristy restaurants. If I had to choose between the two, I’d happily eat in either one.
What should I order at a traditional Florentine restaurant?
If you’re vegetarian, try ribollita or pappa al pomodoro. Both are traditional Tuscan dishes built around vegetables, beans, tomatoes, and bread. Meat eaters should try bistecca alla Fiorentina, peposo, or pasta al cinghiale. These dishes showcase the hearty side of traditional Florentine and Tuscan cooking. If you’re sharing a meal, I’d order a few different dishes so everyone can sample the flavors of the region.
How far in advance should I reserve a restaurant in Florence?
Many restaurants in Florence can accommodate same-day reservations, especially if you’re flexible about where and when you eat. For popular restaurants, however, I recommend reserving a few days ahead, particularly during the busy spring, summer, and fall travel seasons. If there’s a restaurant you really want to try, don’t wait until the last minute—make the reservation as soon as you know your plans.
Keep Planning Your Italy Trip
Use my Visit Italy guide, to plan a fabulous trip. If you’re looking for Florence specific recommendations and travel guides, scroll down to “Florence” on my Travel Guides page. I also have a lot of travel tips that pertain to Italy, check them out on my Travel Tips page. These guides are found on the above pages but to help you locate them faster, here are some pertinent ones.
A Favorite Italy Tour Partner: LivTours
LivTours is a boutique, family-owned company specializing in high-quality, semi-private (maximum 6 people) and private tours, primarily in Italy, as well as Spain, France, England, Austria, and other parts of Europe. They are highly regarded for skip-the-line access to major sites, expert, English-speaking guides, and curated, immersive experiences designed to avoid “cookie-cutter” travel. We’ve had amazing experiences with them and enjoy that they hire local guides exclusively.
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Tours, Tickets, & Experiences: Viator and Get Your Guide
If you’re planning tours, attraction tickets, or local experiences during your trip, Viator and Get Your Guide are two of the most widely used platforms for discovering and booking activities around the world. Both allow travelers to compare itineraries, prices, reviews, and ratings for thousands of experiences ranging from guided historical tours and museum tickets to day trips and unique local activities. Many listings on both platforms include free cancellation up to 24 hours in advance, which adds flexibility when travel plans change. Pro tip: because these platforms host experiences from many different tour operators, always check recent reviews and overall ratings before booking to ensure a high-quality experience.
Browse tours and experiences here:
Viator: https://www.viator.com/?pid=P00161535&mcid=42383&medium=link&medium_version=selector
GetYourGuide: https://www.getyourguide.com/?partner_id=CMSFGKK&utm_medium=online_publisher
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Protect your vacation with Travel Insurance dot com. This awesome travel site provides quotes from numerous travel insurance agencies and allows you to purchase them with no added increase to you: https://www.travelinsurance.com/?utm_source=pap&a_aid=65590b3a60c44
Going on a Cruise? Try Shore Excursions Group
If you’re visiting ports during a cruise, Shore Excursions Group is a reliable alternative to booking excursions through the cruise line. Their tours are often smaller, more affordable (sometimes up to 40% less than ship excursions), and led by knowledgeable local guides. They offer carefully designed shore excursions in ports around the world. Even better, they provide a guaranteed on-time return to the ship, giving cruisers peace of mind when exploring independently. Just plug in your cruise ship and sail date and your ports will automatically populate, so you can browse excursions for your cruise ports here:
https://www.shoreexcursionsgroup.com/?id=1634209&data=roaminghistorian@gmail.com
The Tour Guy
The Tour Guy has been offering amazing small group tours in Italy and the rest of Europe for quite some time; in fact, we’ve been taking their tours for so long that they were just The Roman Guy when we started with them. They find the best local experiences and offer them in private or small groups (about 15 people or fewer). They are known for providing unique, behind-the-scenes access to major landmarks like the Vatican and Louvre, often including all entry fees, taxes, and expert guides, making them a reliable choice for curated, stress-free sightseeing.
Book with The Tour Guy here: https://tidd.ly/3J78sNi
Traveling Soon? Trusted Tour & Travel Partners
Planning your trip? Here are our trusted travel partners — thoughtfully chosen for quality, reliability, and exceptional experiences.
- LivTours (high-quality semi-private and private European tours led by expert guides)
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https://livtours.com?af_code=E1DDN61 - The Tour Guy (engaging small group & private European tours)
https://tidd.ly/3J78sNi - Viator (compare thousands of tours, day trips, and experiences worldwide)
https://www.viator.com/?pid=P00161535&mcid=42383&medium=link&medium_version=selector - GetYourGuide (flexible booking options for tours, attractions, and local experiences)
https://www.getyourguide.com/?partner_id=CMSFGKK&utm_medium=online_publisher - Shore Excursions Group (high-quality shore excursions with lower prices and return-to-ship guarantees.)
https://www.shoreexcursionsgroup.com/?id=1634209&data=roaminghistorian@gmail.com - Expedia (flights, hotels, car rentals, and vacation packages)
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https://www.travelinsurance.com/?utm_source=pap&a_aid=65590b3a60c44
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